things to make with pie crust

And I am not just talking about using the dough to make a quiche or savory galette — it has a slew of other dinnertime uses that you might not have thought of. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. Continue to 5 of 10 below. Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! No mess, save a few stray crumbs. Stir Liquid Into the Dough . Garnish with fresh whipped cream and chocolate curls. The Spruce Eats/Julia Hartbeck . But whether you head in a sweet or a savory direction, it hard to think of a more interesting springboard packaged ingredient that can take you so far. First gather up all the of the scraps of dough into a ball. 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. Here are some of the recipes I’ve come up with this workhorse of a shortcut ingredient. Add apple mixture. Pie crust can be very intimidating. 7 Recipes (That Aren’t Pie) Using Refrigerated Pie Crust. It’s not only helpful to have around when it comes to making dessert, but it’s also a lifesaver when it comes to making a fast dinner. So don’t toss the scraps into the garbage after you make a pie. Using the rolling pin, roll out the pie crust dough on a floured, non-stick surface to the approximate size of the pie. I like it thick and sweet and I want it to be the star when I make pie. This “recipe” works whether you have just a few small scraps, or an entire disk of pie crust dough you never got around to using. This recipe, which won Pillsbury's Bake-Off in 1994, creates a salty and sweet combination with chopped pecans and brown sugar, and a refrigerated 1. . (I've poured the mixture out onto a piece of parchment so you can see it clearly.) While there’s nothing like a delicious home-cooked meal made from scratch, it’s nice to have a helpful hand in the kitchen every now and then. This is THE BEST pie crust recipe I’ve ever had. Pie crust cinnamon crisps are not only delicious, but they’re also the perfect thing to make with leftover pie crust. https://www.bonappetit.com/.../18-savory-pies-make-dinner-tonight Broccoli Cheddar Quiche. Beyond the tart, here are two other ideas for things to do with pie crust that aren't pie. To make a basic fruit pie, first make the crust by mixing flour, butter, salt, and water and chilling it for 4 hours. Yes, I make my own pie crust, occasionally. I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour, 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. Bourbon Pumpkin Pie. Put 1 pie crust in the glass pie dish. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. Delicious, creamy, and decadent French silk pie! What to do With Leftover Pie Dough. Keep It Cold. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Because nothing beats homemade when it comes to crust! https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes I’m doing my best to think happy summery thoughts and so that’s why I’m here today with these cherry pie bars. If you understand the reason behind the techniques, it is easier to play around with it. With that in mind, here are five things you absolutely need to know if you plan to try making the world’s best pie crust. How to Make It Heat your oven to 400. Line two sheet pans with parchment paper. Mix the sugar and cinnamon together in a small bowl. I’d been meaning to write this post since I posted my Favorite Buttermilk Pie Crust recipe, because pie crust is one of those things you always have leftovers for, and you can make so many easy and delicious things with the scraps. Step 2: Make the plain lattice strips to intermix with the decorative ones. Unroll the dough on a board that you have sprinkled with the cinnamon sugar mixture. Then, roll out the crust and transfer it to a pie pan. Brush with egg white. Repurposing Leftover Pie Crust. See more ideas about ready made pie crust, dessert recipes, delicious desserts. I don't want to make anything pie-ish. If you are making a double-crust pie and want that old-fashioned, Grandma-knows-best look, a lattice-top is hard to beat. I then use the beater attachment at speed 2 to create an evenly crumbly mixture. First things first: You don’t have to do anything with the pie dough scraps right away! Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust...because there's no such thing as too much of a good thing. 05 of 10. Molly Watson. Then cut it into strips using the decorative edge side of the pastry wheel. Make sure there are slits in the top crust. I’m really into crust though. 06 of 11. To make pie crust, first combine flour, salt, and shortening. This is a basic white flaky pie crust, made in the food processor. Cherry pie always screams summer to me, especially in bar form, because then you can eat it by the pool with your hands. Here are 12 easy pie recipes you can make with your kids – many use easy steps, such as one bowl fillings or pre-made crusts, and some require no baking at all. Most pie crust recipes use water, but some include some acid, like lemon juice or cider vinegar, to keep the dough tender. The secret to good crust is to have everything very cold and to handle it as little as possible. Smooth it out. Make every day a day for brunch by using store-bought pie crust for quiche. It makes a single crust, so double the recipe when making double-crust pies. For a really great pie crust, you must keep all of your ingredients cold for as long as possible. How to Make Pie Crust. Here's how to do it. There are two keys things that you need to know when you are making pie. I always try to have pie dough in the freezer at all times. I plan to make a couple of pies with my kids this Thanksgiving and I know they’ll be thrilled to participate in making … How to make pie crust cookies. You're only adding enough to make the dough workable, the fat will make the crust moist. Besides, pie crust is so good! This is a 4 ingredient recipe, my friends. It's best to start with the minimum amount and add more liquid if needed. We've got 2 store-bought pie crusts in the fridge that we never got around to using because my sister ended up making the crust from scratch. Cut into desired shapes, either with cookie cutters or a knife. Pie Crust Recipes. Next, mix together chopped fruit, cornstarch, sugar, salt, butter, and seasonings like nutmeg and cinnamon to make the fruit filling. I enjoy discovering ways to repurpose something other people might overlook. Roll and cut into shapes. To make things easier, use a frozen store-bought deep-dish pie crust! Apple may not come immediately to mind when you think about one-crust pies, but this recipe tops the apples with a brown sugar and spice mixture instead of pastry, so it's lower in carbs than the usual version. It has turned out every time, it’s fairly simple to make (as far as pie crusts go) and it tastes AMAZING. How to Make It Heat your oven to … No, I never make my own puff pastry. Roll out on a floured surface to about 1/4 inch thick. Continue to 6 of 11 below. I don't want the crusts to go to waste, so what can I do with them? I have been experimenting for years with different pie crust recipes. This slows the development of gluten in the flour. Ingredients. Top with 2nd pie crust in your preferred design. When I was a kid I used to make these yummy pretzle knots out of Pillsbury Crescent Roll crust. Article from thedailymeal.com. Dec 17, 2019 - Explore Paulette Salinas's board "Things to make with ready made pie crusts" on Pinterest. Dot with 2 tbsp of butter. It feels like I have tried every technique and tip out there. I did it once and that is probably going to be enough for me. Like a pie, but more savory and eggy. Make your kitchen the home of perfect pies with crusts that make everyone around your table cut more than one slice per serving. Just as you did when making your pie crust design, repeat the same steps using the Trimmings moulds. (Optional for a shiny crust) Bake at 450 degrees for 15-minutes then reduce the oven temperature to 350 degrees for 1 hour. Very cold and to handle it as little as possible this slows the of... Slits in the food processor the recipe when making double-crust pies see more ideas about ready made pie crust tablespoons! Recipes, delicious desserts I enjoy discovering ways to repurpose something other people might.. The home of perfect pies with crusts that make everyone around your table cut more than one per... Once and that is probably going to be enough for me '' Pinterest. Pie ) using Refrigerated pie crust dough on a floured surface to about 1/4 inch thick look a... To a pie then, roll out the pie slits in the food processor will make the and. But more savory and eggy the mixture out onto a piece of parchment so you can it! After you make a pie pan all of your ingredients cold for as long as possible a.! Heat your oven to 400 about ready made pie crusts '' on Pinterest in a bowl! 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things to make with pie crust 2021